Bee’s Wrap meets two of the IMPACT Requirements: Individual Responsibility and Manufacturing. 

Bee’s Wrap provides a sustainable food storage alternative. Their product mission is to reduce the amount of plastic used in kitchens for food storage, for the health of family and the environment. Bee’s Wrap was founded by Sarah Kaeck in Vermont in 2012. As an avid gardener and cook, Sarah began questioning the plastic waste at home in storing food. In favor of a healthier, reusable, and sustainable way to store food, Bee’s Wrap was established. 

Made from organic jojoba oil, tree resin, and infusing GOTS-certified organic cotton with beeswax, Bee’s Wrap’s products are washable and compostable; a perfect alternative to plastic wrap. All their products are handmade in Middlebury, Vermont and their raw materials are sourced locally from sustainably-managed hives. Their fabric and printing are certified by the Global Organic Textile Standard, and all the packaging is recyclable and biodegradable.

Beyond their products, Bee’s Wrap also aims to foster a healthy bee population, a social impact through sustainability education, and advocating for cleaner waterways through its business platform. Specifically, they partner with The Bee Cause Project, fight for the end of plastic pollution, and support their local community. Bee’s Wrap is a Green America certified company and a certified B Corporation. They are committed to expanding their business for social change and bettering the lives of their customers, employees, community, and planet.